tag:blogger.com,1999:blog-4643882237720992098.post2618452172632571581..comments2023-08-16T06:20:23.864-04:00Comments on fond: Follow up for the first roasted local chicken...Zubehttp://www.blogger.com/profile/03959048762325162000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4643882237720992098.post-50942183741836192892010-03-05T05:57:44.449-05:002010-03-05T05:57:44.449-05:00Glad to help! Food, Inc. is up next (I think) on ...Glad to help! Food, Inc. is up next (I think) on our Netflix list. The farm where I am getting my birds has a sign up that simply says: "Have you seen Food, Inc? You should..."<br /><br />Cheers and thanks for following!Zubehttps://www.blogger.com/profile/03959048762325162000noreply@blogger.comtag:blogger.com,1999:blog-4643882237720992098.post-62151585592159178202010-03-04T23:19:06.887-05:002010-03-04T23:19:06.887-05:00Dude, I used to work with your buddy Tim Sacino an...Dude, I used to work with your buddy Tim Sacino and he directed me to your site. Awesome blog, man! Keep it rollin'. Great info...<br /><br />BTW, recently viewed 'Food, Inc.' ... Damn are we being blind-sided! I agree with the "girl next door" chix. We're having company over tomorrow night for an 'organic, free-range chicken' dinner. Thanks for the tip on the speed of cooking 'real' bird meat. Should prove to be very helpful in not burning our dinner.Marlene and Chadhttps://www.blogger.com/profile/07118654059835230376noreply@blogger.com