Hello once again everyone! I know some of you have been checking in over the last week only to find the blog un-updated (new word I think!), but now I am back from sunny vaca and ready to cook, type, and eat!
It is always interesting to me how the slightest mention of a semi-forgotten food, the sniff of a food memory scent, or seeing a dish go past in a restaurant can generate such powerful desires for that food. You can be calmly walking down your street and the Schwann's truck will be delivering to a neighbor when suddenly your mouth starts to water because you remember having their cheese and potato pierogies sauteed with onions and butter in college. And yes, it was delicious!
This is the situation Wife Zube and I found ourselves in upon arriving at our vacation spot. We were staying just off of Reuben Drive. We both see the sign and then pretty much suggest reubens for dinner at the same time. A street sign. That is all it took. Not even a fancy street sign.
I love every component of reubens; savory corn beef, cheese, Russian dressing, sauerkraut and bread. But even with my glee for those ingredients I have never, ever made a reuben at home! It never even occurred to me to do so. I love pastrami as well and yet have only made those a couple of times also. Just plain weird I think, that these two delicious, easy sandwiches so easily fall wayside to your standard turkey, tuna fish, or ham sammie.
Well despite my seemingly predisposed attitude to not make reubens at home, we sure did on vacation! Bread was toasted up, corn beef fried, sauerkraut was krauted and to-da! One scrumptious sandwich, if not a pretty one:
Feast your eyes on that. Yum.