YUM!
This is a blog I read a lot feel free to click the link on the right hand side of my page to get there. Between Ruhlman's prose/cooking and his wife's photography it is a pretty killer site.
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fond of food, eating, cooking, and the tasty bits left on the bottom of the pan...
What you can assume...
- All recipes are gluten free
- Bacon is from Windy Hill Farms in Windham ME
- Herbs are fresh
- Oil is canola
- Pepper is freshly ground
- Salt is kosher
Food stuff I like
- Maine Sea Salt
- bacon
- All-Clad pans
- Calphalon pans
- San-J Tamari
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About Me
- Zube
- I am a self-taught cook that comes from a family of good eaters and cooks. Feeding people and watching them enjoy what I made is a wonderful feeling and immensely satisfying. Thankfully my wife is a good eater and therefore my test audience. So far only a couple have missed the mark...
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