Time flies by and suddenly I haven't posted anything in a week! On a side note as a restaurant manager, another Mother's Day successfully cooked, plated, and served with only minimal effects to blood pressure.
Life has been hectic and without time to do too much involved cooking. However, I did have time this week to compose a meal with some thought behind it. Sometimes it is those quick little jobbies that come out blazing and make you sit back and smile. This one was tasty albeit not mind-shatteringly stupendous.
What we got here is a case of Pa Zube caught brook trout stuffed with thyme and lemon, and then it was pan-roasted. The glazed carrots from a previous post (still cut with the "oblique cut" method). Lastly some asparagus that was also pan-roasted with lemon and minced shallot. Nothing like wild caught fish to make you feel good about eating. Yum.
My apologies once again for being a bad poster and this one being short. The next one will be better. And remember the first one is free... but then you pay.
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